ATOGEN CO., LTD

Stand: R40

AtoGen Co., Ltd. is a biotechnology company that develops the functional food ingredients based on scientific research data and provides the best products and services to satisfy the needs for human healthy life. We investigate the relationship between human intestinal bacterial community and health by Next Generation Sequencing technology and develop various high functional food materials using this mechanism.

 

PROBIOTICS

1. Lactobacillus plantarum HAC01

•Isolated from White Kimchi, Korean traditional healthy food

•Confirmation of biogenic amine formation

•Determination of antibiotic resistance

•High resistance against acid- and bile salt

•Determination to simulated stomach duodenum-passage

•Evaluation of the functionality using high fat diet-induced mouse : anti-obesity activity and metabolic syndrome improvement

•Intellectual property: Korean patent issued. (No.10-1500974. Lactobacillus plantarum HAC01 having anti-inflammation and metabolic disease improvement effect and uses thereof) / Patent applied in USA (15314694) and China (154603012) / PCT applied Clinical trial in progress for identifying reduction of cholesterol

•Related papers

1. Evaluation of functional properties of lactobacilli isolated from Korean white kimchi. 2016. Food Control, 69, 5-12.

2. Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine   

    model. 2016. Applied Microbiology and Biotechnology.

 

> Product 

Good Lac To You, Good Lac To You Slimwoman, Good Lac To You Kids, Good Lac To You Baby

 

2. Lactobacillus rhamnosus BFE5264

 

•Isolated from Kule naoto, traditional fermented milk of Maasai tribe in Kenya

•Confirmation of biogenic amine formation

•Determination of antibiotic resistance

•High resistance against acid- and bile salt

•Determination of simulated stomach duodenum-passage

•Determination of potential as starters for the fermented milk production

•Evaluation of cholesterol-lowering activity by in vitro cell test and in vivo animal experiment

•Manuscripts on Lactobacillus rhamnosus BFE5264

•Isolation, identification and characterization of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya. Int. J. Food Microbiol., 2004, 269-278.

•Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya. Int. J. Food. Microbiol., 2004, 94, 269-278.

•The probiotic Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 promote cholesterol efflux and suppress inflammation in THP-1 cells.

    J. Sci. Food Agric., 2013, 93, 781-787.

•Reduction in cholesterol absorption in Caco-2 cells through the down-regulation of Niemann-Pick C1-like by the putative probiotic strains Lactobacillus

    rhamnosus BFE5264 and Lactobacillus plantarum NR74 from fermented foods. Int. J. Food Sci. Nutr., 2013, 64, 44-52.

•Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 promote cholesterol excretion through the up-regulation of ABCG5/8 in Caco-2 cells.

    Probiotics & Antimicro. Prot., 2011, 3, 194-203.

 

> Product 

Lactokule

Address

201 11-8 Techno 1-ro
Yuseong-gu
Daejeon
Korea, Republic of

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  • New for 2019
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  • Digestive/Gut Health
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  • Branded Finished Products & Private Label
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