Japanese Society of Anti-Aging Nutrition (JAAN)
The Japanese Society of Antiaging Nutrition (JAAN) started its operations in 2008 in Japan. Its members, professionals, scientists, professors and researchers, are dedicated to provide and share elements of research on anti-aging food. JAAN aims also at fostering mutually productive relationships between Asian and European research facilities and industries.
- Japanese Pavilion
- Ingredients & Raw Materials