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Lower the glycemic index staple foods through plant bioactives

11-Sep-2018
Global Health Theatre
Diabetes
  • Introducing a high throughput approach to discover new functional ingredients from edible plants for low GI staple foods
  • Dietary polyphenolic compounds in fruits and vegetables for mitigating starch digestion
Chairperson
Amit Srivastava, Head Business Devt-Nutrition - Dr Reddys Labs
India
Speakers
Huang Dejian - National University of Singapore
Singapore