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Vitamins or food fortification: microencapsulated vitamin-C in DAG rich rice bran oil in food processing

11-Sep-2018
Global Health Theatre
Nutrition and supplements for the 21st century - Overview: modern lifestyle diseases and food fortification
  • Oils can be enriched with water soluble vitamins like 'vitamin-C' by microencapsulation
  • Diacylglecerol (DAG)-rich oils with healthy fatty acid composition are gaining importance due to their anti-obesity effect
  • Focusing various popular microencapsulation techniques and presenting examples including yogurt, Nutella
Chairperson
Deepak Gunvante, Expert Consultant - APAC - The Healthy Marketing Team AB
Singapore
Speakers
Rupali Dhara, Post Doctoral Fellow - Indian Institute of Technology
India